Baked Chicken with Tomato Cream Sauce recipe - ingredients, nutrition and when to eat it
Toss chicken and tomatoes in a creamy sauce, top with cheese, and bake until golden.
Toss chicken and tomatoes in a creamy sauce, top with cheese, and bake until golden. The bright tomatoes, silky sauce, and browned cheese go well with rice or bread for dinner.
Western · 40 minutes to cook
Tips: If the tomatoes release a lot of liquid as they cook, simmer for another 1–2 minutes before adding the heavy cream to thicken the sauce.
Tips: Sear the chicken just on the outside in the pan, then finish cooking it in the oven to keep it juicy.
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Ingredients (1 serving)
- Boneless Chicken Thighs — 150 g
- Tomatoes — 1 pc
- Heavy Cream — 60 ml
- Mozzarella Cheese — 40 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive Oil — 1 tsp
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp
- Oregano — 0.3 tsp