Chicken Tomato Alfredo recipe - ingredients, nutrition and when to eat it
Chicken Tomato Alfredo is a pasta dish with chicken and tomatoes in a creamy sauce. The rich, velvety sauce pairs well with the tomatoes’ tangy flavor.
Chicken Tomato Alfredo is a pasta dish with chicken and tomatoes in a creamy sauce. The rich, velvety sauce pairs well with the tomatoes’ tangy flavor. It’s a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Nutrition (per 565g serving): 996 kcal · protein 32g · carbohydrate 68g · fat 65.4g · sodium 1089.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the tomatoes for too long, so they keep their tangy flavor and shape.
Tips: If the sauce gets too thick, add a tablespoon or two of pasta water at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thighs — 100 g
- Tomato — 1 pc
- Heavy cream — 100 ml
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp