Chicken Tom Yum Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This bowl brings chicken and rice noodles together in a tangy, spicy tom yum broth.
This bowl brings chicken and rice noodles together in a tangy, spicy tom yum broth. Bright lime and fragrant herbs make it a refreshing change for lunch or a hearty dinner.
Noodles · 30 minutes to cook
Tips: Add the lime juice after turning off the heat to keep its fresh aroma.
Tips: Add the chili oil and fish sauce a little at a time, tasting as you go.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Boneless chicken thighs — 100 g
- Chicken stock — 350 ml
- Galangal — 10 g
- Lemongrass — 1 stalk
- Kaffir lime leaves — 2 sheet
- Mushrooms — 40 g
- Tomato — 1 pc
- Lime juice — 1 Tbsp
- Fish sauce — 1 tsp
- Chili oil — 1 tsp
- Sugar — 0.5 tsp
- Cilantro — 5 g