Chicken Tikka Masala recipe - ingredients, nutrition and when to eat it
Chicken tikka masala is an Indian curry made by simmering spice-marinated chicken in a tomato and cream sauce.
Chicken tikka masala is an Indian curry made by simmering spice-marinated chicken in a tomato and cream sauce. Its rich, smooth flavor and gentle spiciness make it a satisfying lunch or dinner served with rice.
World cuisine · 45 minutes to cook
Tips: Heat the pan well before cooking the chicken so the outside browns nicely and the texture stays good in the sauce.
Tips: Spices can turn bitter if stir-fried over high heat for too long, so keep the heat at medium-low.
Tips: If the sauce is too thick, add 1–2 tablespoons of water to adjust the consistency.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Plain yogurt — 3 Tbsp
- Tomatoes — 1 pc
- Onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 1 tsp
- Coconut milk — 5 Tbsp
- Heavy cream — 1 Tbsp
- Cooking oil — 2 tsp
- Lemon juice — 2 tsp
- Ground cumin — 1 tsp
- Garam masala — 1 tsp
- Ground turmeric — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Salt — 0.5 tsp
- White rice — 1 bowl