Chicken Tikka Biryani recipe - ingredients, nutrition and when to eat it
Chicken tikka biryani is a South Asian rice dish made by cooking spiced, marinated chicken together with rice.
Chicken tikka biryani is a South Asian rice dish made by cooking spiced, marinated chicken together with rice. The chicken is tender, and the rice takes on the aroma of the spices. It makes a hearty lunch or dinner.
World cuisine · 50 minutes to cook
Tips: Cook the onions until softened to give the rice a gentle sweetness and deeper aroma.
Tips: Keep the lid on and avoid stirring often while the rice cooks so the grains stay intact.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Rice — 80 g
- Plain yogurt — 2 Tbsp
- Onion — 0.5 pc
- Tomato — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Curry powder — 1 tsp
- Garam masala — 0.5 tsp
- Ground cumin — 0.5 tsp
- Ground turmeric — 0.3 tsp
- Chili powder — 0.3 tsp
- Cooking oil — 1 Tbsp
- Water — 180 ml
- Salt — 0.3 tsp