Chicken Thigh and Mandarin Salad recipe - ingredients, nutrition and when to eat it
A salad of grilled chicken thigh, mandarins, and crisp vegetables. The juicy, savory chicken pairs beautifully with the mandarins' bright sweetness, making it…
A salad of grilled chicken thigh, mandarins, and crisp vegetables. The juicy, savory chicken pairs beautifully with the mandarins' bright sweetness, making it ideal for a winter lunch or light dinner.
Salads & light · 20 minutes to cook
Tips: Pat the chicken thighs dry with paper towels before cooking to help the surface brown more evenly.
Tips: Let the cooked chicken rest briefly before slicing so it retains more of its juices.
Tips: Add the mandarins after dressing the salad to keep the segments from becoming too soft.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Mandarin orange — 1 pc
- Baby greens — 2 cup
- Cherry tomatoes — 4 pc
- Cucumber — 0.3 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 1 tsp
- Garlic — 0.5 pc
- Salt — 0.5 g
- Ground black pepper — 0.2 g