Chicken Tetrazzini recipe - ingredients, nutrition and when to eat it
Chicken Tetrazzini is an American dish of pasta tossed with chicken, mushrooms, and cream sauce, then baked in the oven.
Chicken Tetrazzini is an American dish of pasta tossed with chicken, mushrooms, and cream sauce, then baked in the oven. Its smooth, savory sauce and golden cheese make it a great choice for a chilly evening or a filling lunch.
Western · 45 minutes to cook
Tips: Cook the pasta just shy of al dente so it keeps its texture after absorbing the sauce in the oven.
Tips: If the sauce is too thick, stir in a tablespoon or two of pasta water or chicken broth to loosen it.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thighs — 100 g
- Button mushrooms — 70 g
- Heavy cream — 60 ml
- Chicken stock — 60 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Parmesan cheese — 20 g
- Flour — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp