Chicken Teriyaki Sushi Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sushi rice topped with sweet and savory teriyaki chicken. The chewy rice, glossy chicken, and refreshing pickled ginger make it a…
This lunchbox pairs sushi rice topped with sweet and savory teriyaki chicken. The chewy rice, glossy chicken, and refreshing pickled ginger make it a satisfying lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 383g serving): 664.2 kcal · protein 29.4g · carbohydrate 84.4g · fat 20.7g · sodium 1278.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: While the rice is hot, mix in the seasoned vinegar, then spread it out to cool; this will help keep it from sticking to your hands when shaping.
Tips: The sauce burns easily, so add it after the chicken is cooked, then simmer briefly over low heat.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Boneless chicken thighs — 120 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Ginger — 5 g
- Sesame seeds — 1 tsp