Chicken Teriyaki Panini recipe - ingredients, nutrition and when to eat it
Chicken teriyaki panini is a pressed sandwich filled with sweet and savory seasoned chicken and cheese.
Chicken teriyaki panini is a pressed sandwich filled with sweet and savory seasoned chicken and cheese. It’s golden on the outside and moist inside, making it a satisfying lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 252g serving): 653.5 kcal · protein 32g · carbohydrate 56.4g · fat 31.9g · sodium 996.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken so it cooks through evenly, including the thicker parts.
Tips: If you don’t have a panini press, press the bread with a heavy pan as it cooks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ciabatta — 1 pc
- Boneless chicken thigh — 100 g
- Cheese — 1 sheet
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Butter — 1 tsp