Chicken Teriyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
This chicken teriyaki rice bowl features grilled chicken coated in a sweet-and-savory teriyaki sauce, served over rice.
This chicken teriyaki rice bowl features grilled chicken coated in a sweet-and-savory teriyaki sauce, served over rice. It’s ideal for a busy lunch or hearty dinner, and onions and green onions add extra aroma and texture.
Japanese · 20 minutes to cook
Nutrition (per 487.5g serving): 706.3 kcal · protein 36.1g · carbohydrate 80.4g · fat 24.1g · sodium 1534.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken out in a single layer in the pan so it browns nicely and absorbs the sauce better.
Tips: The sauce thickens quickly over high heat, so reduce the heat to medium-low toward the end.
Tips: After cutting the chicken, check that it is cooked through. If it is still pink inside, cook it a little longer.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Rice (white rice) — 210 g
- Onion — 0.5 pc
- Soy sauce — 1.2 Tbsp
- Sugar — 2 tsp
- Water — 2 Tbsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp