Chicken Teriyaki Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is filled with sweet-and-savory grilled chicken thighs and crisp lettuce in a baguette. It’s just right for a quick lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 259.2g serving): 564.2 kcal · protein 28.9g · carbohydrate 66.8g · fat 18g · sodium 1664mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baguette is firm, warm the cut sides in a dry pan for about 1 minute.
Tips: Add the sauce after the chicken is cooked to keep it from sticking to the pan.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Chicken thighs — 100 g
- Lettuce — 2 sheet
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp