Tarragon Chicken Salad recipe - ingredients, nutrition and when to eat it
A salad of chicken breast cooked with tarragon, served with leafy greens and yogurt dressing.
A salad of chicken breast cooked with tarragon, served with leafy greens and yogurt dressing. The mild chicken pairs with the herbal aroma and fresh dressing, making it a good choice for a summer lunch or a light dinner.
Western · 20 minutes to cook
Tips: Let the chicken breast cool briefly before slicing to help it retain its moisture.
Tips: If tarragon’s flavor is new to you, start with half the amount, taste, and add more as you like.
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Ingredients (1 serving)
- Chicken Breast — 120 g
- Lettuce — 2 handful
- Plain Yogurt — 3 Tbsp
- Tarragon — 1 tsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Hot mustard — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g