Chicken and Tarragon Pie recipe - ingredients, nutrition and when to eat it
Chicken and Tarragon Pie is a savory pie filled with chicken and mushrooms sautéed in tarragon-scented cream sauce and baked in pastry.
Chicken and Tarragon Pie is a savory pie filled with chicken and mushrooms sautéed in tarragon-scented cream sauce and baked in pastry. Its crisp crust and tender, savory filling make it a satisfying choice for lunch or dinner.
Western · 55 minutes to cook
Tips: Let the filling cool completely before adding it to the pastry to help keep the bottom from getting soggy.
Tips: Make a small slit in the center of the pastry to let steam escape and help it hold its shape as it bakes.
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Ingredients (1 serving)
- Chicken thigh — 100 g
- Button mushrooms — 2 pc
- Puff pastry — 100 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Chicken stock — 60 ml
- Heavy cream — 60 ml
- Tarragon — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Egg — 0.3 pc