Chicken Tarragon Pasta recipe - ingredients, nutrition and when to eat it
Chicken Tarragon Pasta is tossed with chicken and fragrant tarragon in a cream sauce.
Chicken Tarragon Pasta is tossed with chicken and fragrant tarragon in a cream sauce. The smooth, savory flavor pairs with a delicate herbal aroma, making it a great choice for a filling lunch or dinner.
Western · 25 minutes to cook
Tips: Tarragon’s flavor comes through quickly, so start with a little and add more at the end if you like.
Tips: If the sauce is too thick, add pasta water or milk a spoonful at a time to adjust the consistency.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Chicken thighs — 100 g
- Heavy cream — 100 ml
- Tarragon — 1 tsp
- Butter — 10 g
- Garlic — 1 pc
- Parmesan cheese — 10 g
- Salt — 1 g
- Ground black pepper — 0.3 g
- Water — 1000 ml