Chicken and Tomato Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking chicken and tomatoes together with rice. The tomatoes’ tangy flavor pairs well with the mild chicken, and it’s easy to serve…
This pot rice is made by cooking chicken and tomatoes together with rice. The tomatoes’ tangy flavor pairs well with the mild chicken, and it’s easy to serve as a one-bowl meal. It’s just right when you’re craving a warm lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 631.7g serving): 832.3 kcal · protein 31.1g · carbohydrate 128.6g · fat 18.9g · sodium 573.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the pot rice starts boiling, lower the heat to help keep the rice from sticking to the bottom.
Tips: Tomatoes release liquid as they cook, so it’s best not to add too much water.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Boneless chicken thigh — 100 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 180 ml