Warm Noodles with Chicken and Scallion Oil recipe - ingredients, nutrition and when to eat it
These warm noodles are tossed with chicken, scallion oil, and a soy-based sauce. Their savory aroma and pleasantly salty flavor make them a good fit for a busy…
These warm noodles are tossed with chicken, scallion oil, and a soy-based sauce. Their savory aroma and pleasantly salty flavor make them a good fit for a busy lunch or an easy dinner.
Noodles · 20 minutes to cook
Nutrition (per 253.5g serving): 787.6 kcal · protein 26.9g · carbohydrate 73.5g · fat 40.1g · sodium 2397.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the scallions slowly over low heat to bring out their aroma in the oil.
Tips: After rinsing the noodles, drain them well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Dried somyeon (thin wheat noodles) — 90 g
- Chicken thighs — 80 g
- Green onion — 0.5 stalk
- Soy sauce — 1 Tbsp
- Sesame oil — 1 Tbsp
- Cooking oil — 1 Tbsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Sesame seeds — 1 tsp