Spicy Creamy Chicken Pasta recipe - ingredients, nutrition and when to eat it
Spicy creamy chicken pasta combines chicken and a creamy sauce with a kick of chili.
Spicy creamy chicken pasta combines chicken and a creamy sauce with a kick of chili. The sauce is smooth and rich, with a lingering heat that makes this a satisfying dinner.
Western · 25 minutes to cook
Tips: Remove the seeds from the Cheongyang chili peppers to make them a little less spicy.
Tips: To keep the sauce from splitting, warm it gently over low heat after adding the heavy cream.
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Ingredients (1 serving)
- Penne — 90 g
- Boneless chicken thighs — 100 g
- Heavy cream — 100 ml
- Garlic — 2 pc
- Onion — 0.3 pc
- Cheongyang chili pepper — 0.5 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp