Chicken Soup Rice Bowl recipe - ingredients, nutrition and when to eat it
A hearty bowl of rice in a clear broth made by simmering chicken until tender. Mild chicken and soft rice come together for a warm lunch or dinner.
Rice bowls · 45 minutes to cook
Tips: Skim off any foam that rises as the chicken cooks to keep the broth clear.
Tips: Pour the broth over the rice just before eating rather than soaking it ahead of time, so the grains keep more of their texture.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Chicken stock — 350 ml
- Cooked rice — 1 bowl
- Green onion — 0.3 pc
- Garlic — 2 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp