Chicken Soboro Omelet Rice Bowl recipe - ingredients, nutrition and when to eat it
Sweet-savory ground chicken is served over rice with a soft omelet. This cozy, savory bowl makes a satisfying lunch or dinner.
Japanese · 20 minutes to cook
Tips: Keep breaking up the chicken with a spatula as it cooks to make it light and crumbly.
Tips: Cook the eggs gently over low heat, and take them off before they’re done so the omelet stays moist and tender.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground chicken — 100 g
- Egg — 2 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Black pepper — 0.1 tsp