Chicken Soboro Omelet Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with sweet-and-savory ground chicken and soft eggs. It’s a satisfying choice for lunch or dinner when you want a hearty one-bowl meal.
Japanese · 20 minutes to cook
Tips: Spread the chicken out in the pan from the start, then break it into small pieces with a spatula as it cooks for a fluffy soboro texture.
Tips: Cook the eggs over low heat and take them off the heat while still moist so they pair well with the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground chicken — 100 g
- Egg — 2 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Salt — 0.1 tsp