Chicken Soboro Bento recipe - ingredients, nutrition and when to eat it
Chicken Soboro Bento is a Japanese-style lunch box with sweet-savory ground chicken and soft scrambled egg arranged in separate sections over rice.
Chicken Soboro Bento is a Japanese-style lunch box with sweet-savory ground chicken and soft scrambled egg arranged in separate sections over rice. It makes a filling one-bowl meal, perfect for a busy lunch or a simple dinner.
Japanese · 20 minutes to cook
Tips: Break the chicken into small pieces with a spatula as it cooks so it’s easy to spread over the rice.
Tips: Stir the egg slowly over low heat to make soft, tender curds.
Tips: If packing it for lunch, let the rice and toppings cool completely before closing the lid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Ground chicken — 100 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 g
- Water — 1 Tbsp
- Sesame seeds — 1 tsp