Chicken Soboro Bento recipe - ingredients, nutrition and when to eat it
Chicken Soboro Bento is a Japanese lunch box with finely crumbled chicken and egg arranged in separate sections over rice, served with pickled vegetables.
Chicken Soboro Bento is a Japanese lunch box with finely crumbled chicken and egg arranged in separate sections over rice, served with pickled vegetables. The chicken is savory and the egg is soft, so each bite has a different flavor. It’s an easy option to pack for lunch.
Japanese · 25 minutes to cook
Tips: Keep breaking up the chicken with a spatula as it cooks so it turns into small, evenly cooked crumbles.
Tips: If you’re packing it for lunch, let the rice and sides cool completely before closing the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground chicken — 100 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Danmuji — 3 pc
- Toasted sesame seeds — 1 tsp