Chicken Soba Noodle Bowl recipe - ingredients, nutrition and when to eat it
A bowl of soba noodles topped with chicken and vegetables, served with chilled broth or a warm soup. The nutty flavor of buckwheat goes well with mild chicken.
A bowl of soba noodles topped with chicken and vegetables, served with chilled broth or a warm soup. The nutty flavor of buckwheat goes well with mild chicken. Enjoy it chilled on a hot day, or warm for a hearty lunch or dinner.
Noodles · 25 minutes to cook
Tips: For a chilled version, cool the broth ahead of time and rinse the noodles well under cold water to remove excess starch.
Tips: Cut the chicken into evenly sized pieces so it cooks at the same rate.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken thigh — 100 g
- Chicken stock — 300 ml
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Ginger — 3 g
- Cooking oil — 1 tsp