Yuzu Chicken Soba Soup recipe - ingredients, nutrition and when to eat it
This noodle soup combines cooked soba with tender chicken and broth scented with yuzu.
This noodle soup combines cooked soba with tender chicken and broth scented with yuzu. Its fresh aroma and soft noodles make it a good choice for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Tips: Yuzu marmalade varies in sweetness by brand, so you can start with half the amount, taste, and add more as needed.
Tips: Rinse the soba well in cold water to wash off surface starch and keep the broth clearer.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Chicken breast — 100 g
- Dashi broth — 300 ml
- Yuzu marmalade — 1 Tbsp
- Scallions — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 100 ml
- Salt — 0.5 g