Buckwheat Noodles with Chicken and Grated Daikon recipe - ingredients, nutrition and when to eat it
A bowl of chilled buckwheat noodles topped with tender chicken and peppery grated daikon.
A bowl of chilled buckwheat noodles topped with tender chicken and peppery grated daikon. It’s light and refreshing, making it a great lunch or dinner on a hot day.
Noodles · 20 minutes to cook
Nutrition (per 482g serving): 348.7 kcal · protein 27.1g · carbohydrate 54g · fat 2.2g · sodium 1335mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the grated daikon just before serving to preserve its fresh aroma and flavor.
Tips: If the dongchimi broth is strongly seasoned, leave out the soy sauce; if it tastes bland, add a little at a time.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken breast — 80 g
- Korean radish — 60 g
- Dongchimi broth (radish water kimchi broth) — 150 ml
- Soy sauce — 1 tsp
- Scallions — 1 Tbsp
- Wasabi — 0.5 tsp