Fried Chicken Soba recipe - ingredients, nutrition and when to eat it
Fried Chicken Soba is a Japanese noodle dish served with crispy fried chicken, buckwheat noodles, and tsuyu dipping broth.
Fried Chicken Soba is a Japanese noodle dish served with crispy fried chicken, buckwheat noodles, and tsuyu dipping broth. The savory, umami-rich broth pairs well with nutty soba and fried chicken, making it a satisfying lunch or an easy dinner.
Noodles · 30 minutes to cook
Tips: Mix the tempura batter lightly and briefly for a crisp texture.
Tips: Tsuyu varies in saltiness by brand, so add water a little at a time to taste.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Chicken thighs — 100 g
- Flour — 2 Tbsp
- Egg — 0.3 pc
- Cooking oil — 300 ml
- Tsuyu — 3 Tbsp
- Water — 180 ml
- Green onion — 10 g
- Radish sprouts — 5 g