Chicken and Buckwheat Noodle Salad Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box combines chicken and buckwheat noodles with leafy greens and a tangy dressing.
This lunch box combines chicken and buckwheat noodles with leafy greens and a tangy dressing. Chewy noodles, mild chicken, and crunchy vegetables make a fresh-tasting meal. It’s a good fit for lunch on a hot day or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Rinse the buckwheat noodles thoroughly in cold water and drain them well so they don’t stick together in the lunch box.
Tips: Pack the dressing separately to keep the vegetables crisp longer.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Cooked buckwheat noodles — 150 g
- Baby greens — 1 handful
- Cucumber — 0.5 pc
- Cherry tomatoes — 4 pc
- Ponzu — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Sesame seeds — 1 tsp