Chicken Soba Rice Bowl recipe - ingredients, nutrition and when to eat it
This hearty bowl is served with grilled chicken and soba noodles over rice. The savory chicken and mild, nutty buckwheat noodles go well together, making it a…
This hearty bowl is served with grilled chicken and soba noodles over rice. The savory chicken and mild, nutty buckwheat noodles go well together, making it a good choice for lunch out.
Rice bowls · 25 minutes to cook
Tips: Once the chicken is in the pan, leave it undisturbed for a while so the outside browns nicely.
Tips: If the tsuyu tastes too salty, mix in a tablespoon of water to mellow it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Cooked buckwheat noodles — 80 g
- Tsuyu — 1 Tbsp
- Green onion — 10 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp