Chicken Shepherd’s Pie recipe - ingredients, nutrition and when to eat it
Chicken shepherd’s pie is made with chicken and vegetables topped with mashed potatoes and baked in the oven.
Chicken shepherd’s pie is made with chicken and vegetables topped with mashed potatoes and baked in the oven. The fluffy potato topping and moist filling make it a cozy dinner on a cold evening.
World cuisine · 50 minutes to cook
Tips: Mash the potatoes well and add the milk a little at a time to make the topping easier to spread evenly.
Tips: Spread the potatoes all the way to the edges of the dish to keep the filling from drying out.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Potato — 180 g
- Carrot — 40 g
- Onion — 50 g
- Peas — 30 g
- Butter — 12 g
- Milk — 30 ml
- Chicken Stock — 80 ml
- Flour — 1 tsp
- Olive Oil — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g