Chicken Shawarma Wrap recipe - ingredients, nutrition and when to eat it
A chicken shawarma wrap is made with spiced, marinated chicken, crisp vegetables, and garlic yogurt sauce rolled in flatbread.
A chicken shawarma wrap is made with spiced, marinated chicken, crisp vegetables, and garlic yogurt sauce rolled in flatbread. Cumin adds a warm note to the creamy, tangy sauce, making it a nice choice for lunch or a light dinner.
World cuisine · 30 minutes to cook
Tips: Cut any thick pieces of chicken in half horizontally so they’re an even thickness and cook evenly in the pan.
Tips: Warm the flatbread slightly so it’s less likely to crack when you roll it.
Tips: Keep the sauce in the middle rather than spreading it all the way to the edges, so the wrap is easier to eat.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Flatbread — 1 pc
- Plain Yogurt — 2 Tbsp
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Lemon Juice — 1 Tbsp
- Ground Cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Olive Oil — 1 tsp
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp