Chicken Shawarma Rice Bowl recipe - ingredients, nutrition and when to eat it
Chicken shawarma rice is a one-bowl meal of chicken roasted with cumin and coriander, served with rice, vegetables, and yogurt sauce.
Chicken shawarma rice is a one-bowl meal of chicken roasted with cumin and coriander, served with rice, vegetables, and yogurt sauce. The fragrant, savory chicken goes well with the fresh sauce and crisp vegetables, making it a filling lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Cook the chicken in a single layer so it releases less moisture and browns on the outside.
Tips: Stir lemon juice into the yogurt a little at a time to adjust the tang to your taste.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Rice — 1 bowl
- Plain yogurt — 3 Tbsp
- Cucumber — 0.3 pc
- Tomato — 0.5 pc
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.3 tsp
- Paprika — 0.5 tsp
- Garlic — 1 clove
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp