Chicken Shawarma Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs chicken seasoned with cumin and paprika with rice, crisp vegetables, and yogurt sauce.
This bowl pairs chicken seasoned with cumin and paprika with rice, crisp vegetables, and yogurt sauce. The gentle spice flavors and tangy sauce come together for a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Spread the chicken out in the pan without crowding it so it releases less moisture and browns nicely.
Tips: Add the sauce just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Rice — 1 bowl
- Greek yogurt — 2 Tbsp
- Ground cumin — 0.5 tsp
- Paprika powder — 0.5 tsp
- Garlic — 1 clove
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Cucumber — 0.3 pc
- Red onion — 0.3 pc