Chicken and Sesame Udon Salad recipe - ingredients, nutrition and when to eat it
A salad of chicken and udon noodles tossed with crisp vegetables and sesame dressing.
A salad of chicken and udon noodles tossed with crisp vegetables and sesame dressing. Nutty dressing, tender chicken, and chewy noodles come together beautifully. It’s just right for lunch on a hot day or a light dinner.
Japanese · 20 minutes to cook
Tips: Drain the cooked noodles well so the dressing doesn’t get watered down.
Tips: Let the chicken and noodles cool before mixing them with the vegetables to keep them crisp.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Cooked udon noodles — 180 g
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Sesame dressing — 2 Tbsp
- Sesame seeds — 1 tsp
- Salt — 0.1 tsp