Cold Noodles with Chicken and Sesame recipe - ingredients, nutrition and when to eat it
Top chilled noodles with shredded chicken and a savory sesame broth, then serve with julienned cucumber.
Top chilled noodles with shredded chicken and a savory sesame broth, then serve with julienned cucumber. Light and refreshing, they're a lovely choice for lunch or dinner on a hot day.
Noodles · 30 minutes to cook
Nutrition (per 622.5g serving): 464 kcal · protein 36.3g · carbohydrate 56.9g · fat 10.2g · sodium 922.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the whole sesame seeds just before serving for a stronger aroma.
Tips: If the broth is too thick, add cold water a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Chicken breast — 100 g
- Toasted sesame seeds — 2 Tbsp
- Cucumber — 0.5 pc
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 150 ml
- Ice — 0.5 cup
- Salt — 0.5 g