Chicken Schnitzel Sandwich recipe - ingredients, nutrition and when to eat it
A chicken schnitzel sandwich is made with thinly pounded, crispy fried chicken tucked between bread and vegetables.
A chicken schnitzel sandwich is made with thinly pounded, crispy fried chicken tucked between bread and vegetables. The savory coating pairs with bright lemon and crunchy vegetables, making it a satisfying lunch.
Western · 25 minutes to cook
Tips: Pound the chicken to an even thickness so the inside cooks through before the outside gets too dark.
Tips: Let the breaded chicken rest for about 3 minutes so the coating is less likely to fall off when fried.
Tips: Let it drain briefly after frying before putting it in the bread so the sandwich stays less soggy.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Ciabatta — 1 pc
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Breadcrumbs — 0.5 cup
- Vegetable oil — 3 Tbsp
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Dijon mustard — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp