Chicken Schnitzel Salad recipe - ingredients, nutrition and when to eat it
Chicken Schnitzel Salad features thinly pounded chicken coated in breadcrumbs and cooked until crisp, served with leafy greens.
Chicken Schnitzel Salad features thinly pounded chicken coated in breadcrumbs and cooked until crisp, served with leafy greens. Savory chicken and bright lemon dressing make it a good choice for lunch or a light dinner.
Western · 30 minutes to cook
Tips: Pound the chicken evenly so the thin parts cook without drying out first.
Tips: Let the breaded chicken rest for about 5 minutes to help the coating stick.
Tips: Toss the salad greens with dressing just before serving to keep them crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 120 g
- Breadcrumbs — 25 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 1.5 Tbsp
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp