Chicken Schnitzel Curry recipe - ingredients, nutrition and when to eat it
A crispy breaded chicken cutlet served with mild curry and rice. The crunchy cutlet pairs beautifully with the fragrant curry, making this a hearty choice for…
A crispy breaded chicken cutlet served with mild curry and rice. The crunchy cutlet pairs beautifully with the fragrant curry, making this a hearty choice for lunch or dinner.
Western · 35 minutes to cook
Nutrition (per 953g serving): 1347.3 kcal · protein 57.1g · carbohydrate 131.8g · fat 62.8g · sodium 1270mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the chicken to an even thickness so it turns out crisp on the outside and cooks evenly inside.
Tips: Press the breadcrumbs on firmly and coat the chicken just before frying to help the breading stay crisp.
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Ingredients (1 serving)
- Chicken breast — 150 g
- Flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 4 Tbsp
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry powder — 1.5 Tbsp
- Water — 1 cup
- Rice (white rice) — 1 bowl