Chicken Sausage Jambalaya recipe - ingredients, nutrition and when to eat it
Chicken sausage jambalaya is an American one-pot meal of chicken, sausage, and vegetables cooked with rice, tomatoes, and spices.
Chicken sausage jambalaya is an American one-pot meal of chicken, sausage, and vegetables cooked with rice, tomatoes, and spices. The tang of the tomatoes, gentle heat, and savory flavors of the meat and vegetables come together in every bite. It makes a hearty lunch or dinner.
Western · 40 minutes to cook
Tips: To keep the rice from turning mushy, reduce the tomato sauce and broth well before adding it.
Tips: Cajun seasoning varies in heat by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Vienna sausage — 50 g
- White rice — 210 g
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Celery — 0.3 stalk
- Tomato sauce — 0.5 cup
- Chicken stock — 100 ml
- Cajun seasoning — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Bay leaf — 1 sheet
- Black pepper — 0.2 tsp