Chicken and Sausage Gumbo recipe - ingredients, nutrition and when to eat it
Chicken and sausage gumbo is a Louisiana-style stew made with chicken, sausage, and celery simmered until thick with a roux, and served with rice.
Chicken and sausage gumbo is a Louisiana-style stew made with chicken, sausage, and celery simmered until thick with a roux, and served with rice. Its savory, salty broth and fragrant vegetables make it a lovely dinner on a chilly evening.
Western · 55 minutes to cook
Tips: Keep the heat low as you cook the flour and butter, and stir often so the roux cooks evenly.
Tips: Add the stock in several batches rather than all at once to keep it smooth and prevent lumps.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Vienna Sausage — 50 g
- Celery — 40 g
- Onion — 0.5 pc
- Bell Pepper — 0.5 pc
- Garlic — 1 pc
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Chicken Stock — 300 ml
- Tomato — 0.5 pc
- Cajun Seasoning — 1 tsp
- Bay Leaf — 1 pc
- Black Pepper — 0.2 tsp
- White Rice — 1 bowl