Chicken Saltimbocca recipe - ingredients, nutrition and when to eat it
Chicken Saltimbocca is an Italian dish made with chicken, sage, and prosciutto, cooked together and finished with a butter sauce.
Chicken Saltimbocca is an Italian dish made with chicken, sage, and prosciutto, cooked together and finished with a butter sauce. The chicken is mild and the prosciutto is savory, making it a satisfying meal. Try serving it with a salad or roasted vegetables for dinner.
Western · 25 minutes to cook
Tips: Prosciutto is already salty, so leave out the salt at first and adjust after tasting.
Tips: Once the chicken is in the pan, avoid moving it around too often so the prosciutto can crisp up.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Prosciutto — 2 sheet
- Sage — 4 sheet
- Butter — 1 Tbsp
- Olive Oil — 1 tsp
- White Wine — 2 Tbsp
- Ground Black Pepper — 0.2 tsp
- Lemon Juice — 1 tsp