Chicken Salad Wrap recipe - ingredients, nutrition and when to eat it
A wrap sandwich filled with chicken breast and crisp vegetables rolled in a tortilla.
A wrap sandwich filled with chicken breast and crisp vegetables rolled in a tortilla. Mild chicken pairs with the freshness of tomato and the creamy richness of mayonnaise. It’s great for a busy lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Tips: Drain the vegetables well before adding them to the tortilla so the wrap stays less soggy.
Tips: Let the chicken breast cool completely before mixing it with the sauce so the mayonnaise doesn’t thin out.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Chicken Breast — 100 g
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Dijon mustard — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp