Chicken Salad Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with chicken breast and crisp vegetables tossed in mayonnaise and tucked between slices of white bread.
This sandwich is made with chicken breast and crisp vegetables tossed in mayonnaise and tucked between slices of white bread. Its light, savory flavor makes it a good choice for a busy lunch or a simple dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 222.2g serving): 459.2 kcal · protein 29.2g · carbohydrate 40.7g · fat 20.2g · sodium 740.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken breast cool completely before mixing it with mayonnaise so the sauce doesn't become runny.
Tips: If the onion tastes too sharp, soak it in cold water for 5 minutes, then pat it dry before using.
Tips: Toast the bread over low heat for 1–2 minutes so the outside becomes crisp and less moisture soaks into it.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Chicken breast — 90 g
- Mayonnaise — 1.5 Tbsp
- Lettuce — 3 sheet
- Onion — 0.1 pc
- Japanese mustard — 1 tsp
- Ground black pepper — 0.2 g