Chicken Salad Croissant recipe - ingredients, nutrition and when to eat it
Chicken and crisp vegetables tossed with mayonnaise and tucked into a buttery croissant.
Chicken and crisp vegetables tossed with mayonnaise and tucked into a buttery croissant. The creamy, savory filling and fresh vegetables make it a great choice for a simple lunch or a leisurely brunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 202.7g serving): 438.7 kcal · protein 24.6g · carbohydrate 30.7g · fat 24.1g · sodium 499.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the cucumber with a paper towel to remove excess moisture and keep the filling from getting soggy.
Tips: Warm the croissant cut-side down in a pan over low heat for about a minute to crisp the outside while keeping the inside soft.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chicken breast — 80 g
- Lettuce — 1 sheet
- Cucumber — 0.3 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 0.5 tsp