Chicken Salad Brioche recipe - ingredients, nutrition and when to eat it
A sandwich filled with mild chicken and crisp vegetables between soft brioche. It’s moist and gently savory, making it a good simple lunch or an easy meal for…
A sandwich filled with mild chicken and crisp vegetables between soft brioche. It’s moist and gently savory, making it a good simple lunch or an easy meal for a busy day.
Bread & brunch · 20 minutes to cook
Nutrition (per 323.5g serving): 546.9 kcal · protein 33.3g · carbohydrate 46.2g · fat 25.7g · sodium 648.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the vegetables dry so the brioche doesn’t become soggy too easily.
Tips: Let the chicken cool slightly before tossing it with the sauce rather than mixing it while it’s piping hot.
Tips: Instead of baking the brioche for a long time, warm just the inside lightly to preserve its soft texture.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Brioche — 90 g
- Leaf lettuce — 35 g
- Tomato — 50 g
- Cucumber — 30 g
- Mayonnaise — 1 Tbsp
- Japanese mustard — 0.5 tsp
- Ground black pepper — 0.2 tsp