Chicken Rosé Pasta recipe - ingredients, nutrition and when to eat it
Chicken rosé pasta is a creamy dish made with chicken, tomato sauce, and cream. The bright taste of tomato is followed by a creamy richness and a gentle hint…
Chicken rosé pasta is a creamy dish made with chicken, tomato sauce, and cream. The bright taste of tomato is followed by a creamy richness and a gentle hint of spice, making it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If the sauce is too thick, add pasta water a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Penne — 80 g
- Boneless chicken thighs — 100 g
- Tomato sauce — 100 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Chili powder — 0.3 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Parmesan cheese — 1 Tbsp