Chicken Rosé Gnocchi recipe - ingredients, nutrition and when to eat it
A one-pan dish of potato gnocchi and chicken simmered together in a tomato cream sauce.
A one-pan dish of potato gnocchi and chicken simmered together in a tomato cream sauce. The tender sauce coats the chewy gnocchi, while the chicken makes it hearty—perfect for dinner.
Western · 25 minutes to cook
Tips: Simmer the sauce over low heat so the cream stays smooth and doesn’t separate.
Tips: Cooking times vary by brand, so check the package directions for the gnocchi first.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato Gnocchi — 150 g
- Chicken Thigh — 100 g
- Tomato Sauce — 3 Tbsp
- Heavy Cream — 60 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive Oil — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g
- Parmesan Cheese — 1 Tbsp