Chicken Ricotta Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with chicken, ricotta, and vegetables, then baked. Creamy, mild cheese pairs with chewy baked bread and fresh vegetables.
This flatbread is topped with chicken, ricotta, and vegetables, then baked. Creamy, mild cheese pairs with chewy baked bread and fresh vegetables. It’s a good choice for a light lunch or brunch.
Western · 25 minutes to cook
Tips: Cut the chicken breast into pieces that aren’t too small so it stays juicy after cooking.
Tips: Add the arugula after taking the flatbread out of the oven to keep its aroma and crisp texture.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Chicken breast — 80 g
- Ricotta cheese — 50 g
- Cherry tomatoes — 5 pc
- Arugula — 1 handful
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp