Chicken and Rice Noodle Salad recipe - ingredients, nutrition and when to eat it
A light salad of chicken, rice noodles, and crisp bean sprouts tossed with a lime dressing.
A light salad of chicken, rice noodles, and crisp bean sprouts tossed with a lime dressing. The tangy flavor pairs refreshingly with cilantro, making it an easy side for lunch or dinner.
Salads & light · 25 minutes to cook
Tips: After cooking, rinse the rice noodles thoroughly in cold water to keep them from sticking together.
Tips: Add the lime juice and fish sauce a little at a time to suit your taste.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Dried rice noodles — 50 g
- Mung bean sprouts — 60 g
- Cilantro — 10 g
- Lime juice — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cucumber — 0.3 pc
- Carrot — 0.3 pc
- Water — 500 ml