Chicken Quesadilla recipe - ingredients, nutrition and when to eat it
A chicken quesadilla is a Mexican-style dish made by filling a tortilla with chicken and cheese, then toasting it until golden.
A chicken quesadilla is a Mexican-style dish made by filling a tortilla with chicken and cheese, then toasting it until golden. Its crisp exterior pairs with a savory, chewy filling. Serve with salsa for an easy lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Toast the tortilla slowly over medium-low heat so the outside doesn’t burn before the cheese inside melts.
Tips: Serve the salsa on the side to keep the tortilla crisp for longer.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Boneless chicken thigh — 80 g
- Mozzarella cheese — 40 g
- Red bell pepper — 30 g
- Onion — 25 g
- Cooking oil — 1 tsp
- Ground cumin — 0.5 tsp
- Salt — 0.3 g
- Salsa — 2 Tbsp