Chinese-Style Braised Chicken and Potatoes recipe - ingredients, nutrition and when to eat it
Chicken, potatoes, and green bell pepper are simmered in a savory soy sauce until tender, then served in a bowl.
Chicken, potatoes, and green bell pepper are simmered in a savory soy sauce until tender, then served in a bowl. The sauce is pleasantly salty with a subtle sweetness, the potatoes are fluffy, and the chicken stays juicy. It makes a hearty meal with rice on a chilly day.
Chinese · 40 minutes to cook
Nutrition (per 569g serving): 484.8 kcal · protein 32.7g · carbohydrate 35.1g · fat 22.7g · sodium 1665.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: If the sauce reduces too quickly, add 2–3 tablespoons of water.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Potato — 1 pc
- Green bell pepper — 0.5 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 0.8 cup